Creole Breakfast Bread Pudding

Name: Creole Breakfast Bread Pudding
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound sausage Linguica, removed from the casing and chopped; 1/2 cup yellow onions minced; 1/4 cup green bell pepper minced; 1/3 cup sliced green onions; 1/3 cup dry white wine; 1/4 cup melted butter; 8 cups French bread day-old, torn into 1-inch cubes; 2 1/2 cups milk; 1/2 cup heavy cream; 8 large eggs beaten; 1/2 pound pepper jack cheese grated; 1/2 pound monterey jack cheese grated; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne; 3/4 cup sour cream; 1/2 cup grated Parmesan cheese

EMERIL

17Ingredients

45Minutes

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Ingredients

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4 SERVINGS

1/2 lb. sausage (Linguica, removed from the casing and chopped)

1/2 cup yellow onions (minced)

1/4 cup green bell pepper (minced)

1/3 cup sliced green onions

1/3 cup dry white wine

1/4 cup melted butter

8 cups French bread (day-old, torn into 1-inch cubes)

2 1/2 cups milk

1/2 cup heavy cream

8 large eggs (beaten)

1/2 lb. pepper jack cheese (grated)

1/2 lb. monterey jack cheese (grated)

3/4 tsp. salt

1/8 tsp. freshly ground black pepper

1/8 tsp. cayenne

3/4 cup sour cream

1/2 cup grated Parmesan cheese

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Recipe Tags

Breakfast and Brunch
Bread Pudding

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Creole Breakfast Bread Pudding

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