Ingredients

  • 1 onion (large, chopped)
  • 1 green bell pepper (chopped)
  • 1 celery (chopped)
  • 3 cloves garlic (minced)
  • 2 cups black eyed peas (dried, picked over and rinsed)
  • 5 cups water
  • 15 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon salt (or to taste)
  • 1/8 teaspoon cayenne (or more to taste)
  • 1 tablespoon hot sauce (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon flavoring (Liquid Smoke)
Read Directions

NutritionView more

130Calories
Sodium28%DV680mg
Fat0%DV0g
Protein16%DV8g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium270mg8%
Protein8g16%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
I have made this recipe twice now and it is absolutely delicious!!! The second time I prepared this recipe I browned some vegan breakfast sausage and it didn’t disappoint. This recipe is versatile and I will make it often. 🍴✌️
Lynda H. 16 Nov 2017
Very good- have made twice now. Used frozen blackeyed peas and veg broth to make it fast.
Heidi D. 15 Nov 2017
It was GREAT!! So yummy.
Patel 4 Jan 2017
Amazing and full of taste. It can also he served with naan breads. More of different types of spices make it even better