Crème de Cassis Pear Hazelnut Tart

Yummy Workshop
CrèMe De Cassis Pear Hazelnut Tart Recipe
22
1380
80

Ingredients

  • 170 grams unsalted butter (room temperature)
  • 1 pinch salt
  • 115 grams icing sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 60 grams large egg
  • 2 tablespoons whole egg
  • 355 grams cake flour (sifted)
  • 2 bosc pears (large, ripe but firm)
  • 195 grams cassis liqueur (crème de)
  • 125 grams water
  • 1 vanilla pod (scraped, optional)
  • 1 lemon
  • 100 grams unsalted butter (room temperature)
  • 100 grams icing sugar
  • 50 grams large egg
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
  • 30 grams almond flour
  • 70 grams hazelnut flour
  • 6 grams cornstarch
  • 35 grams hazelnuts (whole, toasted and lightly crushed)
  • icing sugar
Read Directions

NutritionView more

1380Calories
Sodium8%DV200mg
Fat103%DV67g
Protein29%DV15g
Carbs54%DV162g
Fiber28%DV7g

PER SERVING *

Calories1380Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat36g180%
Trans Fat
Cholesterol260mg87%
Sodium200mg8%
Potassium370mg11%
Protein15g29%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate162g54%
Dietary Fiber7g28%
Sugars81g162%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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