Creme Caramel Recipe | Yummly
6Ingredients
75Minutes
380Calories
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Description

Silky creme caramel — an endlessly appealing iteration of flan — consists of vanilla-infused custard that's then placed in molds and baked in a water bath until jiggly-firm. When the custards are completely cool, run a knife around the top edge of each ramekin and turn the them upside down on a plate. Although some versions incorporate the caramel at the custard's base before cooking, this version lacquers the plated dessert with sweet, easy-to-prepare stove-top caramel.

Ingredients

US|METRIC
  • 2 eggs
  • 4 egg yolks
  • 0.5 liters milk
  • 1 vanilla bean
  • 150 grams sugar
  • butter (as needed)
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    Directions

    1. To prepare the creme caramel, preheat the oven to 150–160C.
    2. Place the milk in a medium saucepan and bring it to a boil with the vanilla bean, then turn off the heat and let the milk cool.
    3. Beat the eggs with 120 grams of sugar until the mixture is foamy.
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    NutritionView More

    380Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs15% DV46g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol345mg115%
    Sodium180mg8%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber
    Sugars46g92%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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