- 6 eggs
- 2 cups milk
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 loaf french bread (about 1 pound, sliced into 1" pieces)
- 4 tablespoons butter (melted)
- 1/2 cup brown sugar
PER SERVING *
|Calories280Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bob Quasius 4 days ago
Great - I would also try with cinnamon. Didn’t soak overnight - just for about 30 minutes and still was quite good.
Jennifer 20 Oct
Yummy!!! Will make again!
debb 7 Oct
Fabulous...but i did add some cinnamon
Loupe 21 Aug
Amazing! Make sure you whip the batter really well.
Krystal Z 5 Aug
I dont normally like french toast but this was sooooo good. I did end up having to throw them in the frying pan to get them to crisp up a bit.
Diane B. 22 Jul
So good! Easy to make and delicious. Topped mine with fresh nectarines and a cream sherry syrup.
Mike 16 Jul
It was great! Everybody loved it—
Lynnchocolate 29 Jun
Incredibly wonderful. Hands down, Elegant and delicious. A big hit.
Vsop A. 13 May
my bread kind of fell apart lol but everything was a go i didnt even need to add syrup
dagoberto caceres 17 Apr
Fire Used for a restaurant brunch on Sunday since we ran out of regular
Tuan 14 Apr
Tried it and my son and husband liked it. The bread came out really soft. Could be on our repeat list.
Schreiner 2 Apr
great. I will make them again.
Evelyn Suurmond 11 Feb
Delicious, did with std sliced bread and shortened the cooking time would definitely make again as saves the mess of frying it
Rita Noetzel 1 Jan
Delicious. Love the crispy caramelized brown sugar edges
Litza Gonzales 27 Aug 2017
I didn't use the French bread and refrigerate overnight. Instead, I used some brioche bread I had on hand and refrigerated for about an hour until all the liquid was soaked up. It came out wonderful!! I love this recipe and will definitely do it again!
Tayler 19 Jul 2017
Sickeningly sweet. I have a big sweet tooth and this was even too much!
Melissa M. 11 Jun 2017
I've been making French Toast for years (different recipes), but this is by far my favorite! My husband is a traditional bacon-and-eggs man and usually never wants any carb-based breakfasts, but he requests this almost every weekend; it's so delicious! The first time I made it, I cut the bread pretty thick and the inside didn't cook fully (you need to find what works with your oven). I started slicing the bread thicker than pre-sliced bread but thinner than the picture above, added 15 minutes to the cooking time, and it's perfect! The flavor and texture are amazing; we don't even add syrup; instead, we pile it high with strawberries and bananas. I saw another reviewer mention they couldn't get the brown sugar to bubble. I had that same issue with my oven, so I used non-stick aluminum foil instead of parchment paper and that fixed the problem. Now, my French Toast has a nice glazed side with that incredible crème brûlée flavor! This is favorite in our home, and I would highly recommend it!
Monique G. 24 May 2016
I made mine lactose free for my boyfriend using an almond creamer and lactose free milk. It was my first attempt at making french toast and I was pretty happy with it, I couldn't get the brown sugar to bubble like it said in the recipe, but I would definitely make it again