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Ingredients
US|METRIC
- 6 egg yolks
- 3 cups sugar
- 32 ounces cream
- 1 vanilla bean
- turbinado sugar (for sprinkling on top)
NutritionView More
1100Calories
Sodium4% DV105mg
Fat77% DV50g
Protein22% DV11g
Carbs53% DV160g
| Calories1100Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein11g22% |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber |
| Sugars150g300% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Josette R. 25 Dec 2018
★★★★★
Thus recipe called for way too much cream. It should only have 2-2 1/2 cups of cream
chad bresley 13 Feb 2018
★★★★★
There’s something wrong with the quantities listed on this recipe. I’ve made brûlée several times in the past and this one did not have the right consistency.