Creme Brulee is a sweet and beautiful dessert that is perfect to make for a small intimate dinner party. The creamy and dreamy dish pairs perfectly with any meal. Serve it up with a cup of coffee for a delicious dessert. Your friends will be amazed…
that you would serve up individual desserts. And when you get out the torch for the top, they will cheer for their dessert. Enjoy!
- 3 egg yolks
- 50 grams sugar
- 1 vanilla pod
- whipping cream (25 cl.)
- brown sugar (for garnish)
- Preheat oven to 200F
- Whisk egg yolks and sugar until the mixture turns pale.
- Split the vanilla pod in half and use a knife to scrape out the seeds.