Creme Anglaise

Martha Stewart
Creme Anglaise
5
650
70

Ingredients

  • 3 cups whole milk
  • 1 1/2 cups sugar
  • 1/4 teaspoon table salt
  • 1 vanilla beans (split lengthwise)
  • 6 large egg yolks
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NutritionView more

650Calories
Sodium13%DV320mg
Fat26%DV17g
Protein25%DV13g
Carbs38%DV114g

PER SERVING *

Calories650Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat
Cholesterol445mg148%
Sodium320mg13%
Potassium360mg10%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber
Sugars113g226%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.