Creepy Crawly Cake Truffles

McCormick
Creepy Crawly Cake Truffles
2
9
890
70

Ingredients

1 package white cake mix (2-layer size)
1 teaspoon orange extract (McCormick® Pure)
1/2 teaspoon yellow food coloring (McCormick®)
1/4 teaspoon red food coloring (McCormick®)
1 cup marshmallow creme
wafer (White confectionary coating, such as Wilton® White Candy Melts®)
wafer (Black confectionary coating, such as Wilton® Black Candy Melts®)
semisweet baking chocolate
candy (Assorted, for decorating)

Directions

1Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
2Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
3Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
4Decorate as desired.
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NutritionView more

890Calories
Sodium43%DV1030mg
Fat32%DV21g
Protein18%DV9g
Carbs56%DV167g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol<5mg1%
Sodium1030mg43%
Potassium240mg7%
Protein9g18%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate167g56%
Dietary Fiber2g8%
Sugars113g226%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.