Creamy mac 'n Cheese With Broccoli & HamBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
3 cups shredded cheddar cheese (about 12 oz.)
1 1/2 cups milk
2 tablespoons dijonnaise
8 ounces elbow macaroni, cooked and drained
8 ounces deli ham (cubed)
10 ounces broccoli (chopped, thawed and drained)
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1Preheat oven to 375°.
2In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, 2-1/2 cups cheese, milk and Honey Mustard. Stir macaroni, ham and broccoli. Spoon into large, shallow casserole, then top with remaining 1/2 cup cheese.
3Bake 40 minutes or until heated through and cheese is melted.