Creamy, Cheesy Chicken Spaghetti

Davina Kavanaugh: "Very good. I used a little paprika, cumin, garlic…" Read More


  • 8 ounces angel hair pasta (1/2 box)
  • 2 cups cooked chicken (diced)
  • 20 ounces cream of chicken soup (undiluted)
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend (divided use)
  • 1 tablespoon taco seasoning
  • dried parsley (for topping, optional)
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    Made it

    NutritionView More

    Sodium93% DV2220mg
    Fat78% DV51g
    Protein88% DV45g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories880Calories from Fat460
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Davina Kavanaugh 3 months ago
    Very good. I used a little paprika, cumin, garlic, onion powder, and chili powder for the taco seasoning. I also cooked my own chicken breast and added it in with the cheesy sauce, then mixed it in the spaghetti after I put it in the baking dish. Family loved it and all got seconds!
    Andrew R. 5 months ago
    great would make again
    It was good although I had to put my own tweak on it. I added steamed Broccoli. Very tasty!!
    Erin 8 months ago
    Makes a LOT! Added green pepper for some veggies. Maybe use another type of noodle to make it easier to mix all together (with the spaghetti noodles, all the chicken & peppers went to the bottom).
    James Transano 9 months ago
    I thought it was good. The salsa definitely gave it a unique flavor.
    Danielle Z. 2 years ago
    So good! Highly recommended!
    Angilee Murschel 2 years ago
    I also added veggies and some shrimp. It was amazing!
    Adam Rogers 2 years ago
    Perfect family loved it
    Rhiannon F. 2 years ago
    This was a super easy and tasty dish! I tried it because I had all of the ingredients at home and it turned out great! I did adjust it a bit by adding a little extra salsa, a little less soup, and half the cheese. I wouldn't change a thing next time!
    Kevyn E. 2 years ago
    I don't see how you could go wrong with this one. It's very good
    Jesus B. 2 years ago
    Creamy and cheesy, used an Italian cheese blend, delicious, no salsa no taco seasoning. Shredded the chicken and served with garlic bread!
    Fillion 3 years ago
    Recipe was great as written. Really easy to make.Gave some to a friend and she wanted the recipe!i didn't change a thing.
    Lottoya S. 3 years ago
    Not feeling the taco seasoning, I made enough for 2 servings, & used less taco seasoning than the recipe called for, and yet ... all I taste is taco seasoning. :\ Glad the ingredients are ideal for making tacos because I won't be making this again.
    Donna D. 3 years ago
    This was very good. Not a qourmet meal, of course, but simple and easy to prepare for a busy weeknight dinner. Will make again.
    Kylea Mansfield 3 years ago
    Omg this was amazing too cook for my 2 girls they loved it!! I wouldn't change a thing about it. It's a great easy recipe