6Ingredients
Calories
25Minutes

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 lipton recipe secrets vegetable soup mix
  • 1 cup milk
  • 1 cup water
  • 4 ounces cream cheese (cubed)

Directions

  1. Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.
  2. Bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.
  3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.
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