10Ingredients
290Calories
50Minutes

Ingredients

  • 2 tablespoons brummel & brown spread
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic (finely chopped)
  • 1 red bell pepper, sliced
  • 1 sweet onion
  • 1 cup arborio rice
  • 1/4 cup dry white wine (or chicken broth)
  • 3 cups chicken broth
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons flat-leaf parsley

Directions

  1. Melt 1 tablespoon Brummel & Brown® Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
  2. Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. Sprinkle, if desired, with freshly ground black pepper.
Discover more recipes from Brummel & Brown

NutritionView more

290Calories
Sodium7%DV160mg
Fat9%DV6g
Protein18%DV9g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium160mg7%
Potassium320mg9%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Mark R. 11 Mar 2016
This dish turned out excellent! I did add 1-1/2 cups of frozen peas and would not hesitate to make it again. This may be a new favorite.