Creamy Shrimp & Asparagus Risotto Recipe | Yummly
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Creamy Shrimp & Asparagus Risotto

BERTOLLI
10Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 jar bertolli alfredo sauce
  • 4 cups chicken broth
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons olive oil (divided)
  • 1 shallots
  • 3 tablespoons dri in oil pack sun tomato (drained and chopped)
  • 1 cup arborio rice
  • 8 ounces asparagus (cut into 1-inch pieces)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
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    Directions

    1. Bring Sauce and broth just to a boil in medium saucepan; keep warm.
    2. Season shrimp, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.
    3. Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot and tomatoes, stirring frequently, 3 minutes or until vegetables are tender. Add rice and cook, stirring occasionally, 2 minutes. Slowly add 1/2 cup sauce mixture, stirring constantly, 2 minutes or until liquid is absorbed. Continue adding sauce mixture,1/2 cup at a time, stirring frequently, reserving 1-1/2 cups. Add asparagus, then continue adding sauce mixture, 1/2 cup at a time, until liquid is absorbed and rice is just tender. Stir in shrimp, lemon juice and lemon peel and cook 1 minute or until shrimp turn pink.
    4. Garnish, if desired, with chopped fresh parsley. Serve immediately.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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