Creamy Rice With Spring Vegetables

Hellmann's
7Ingredients
180Calories
40Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 carrots
  • 1 onion (medium, chopped)
  • 1/2 pound green beans (cut into 1-inch pieces)
  • 1 1/2 cups regular or converted rice
  • 3 1/3 cups chicken broth
  • 1/4 cup hellmann's or best foods real mayonnaise

Directions

  1. Heat olive oil in 4-quart saucepot medium-high heat and cook carrot, onion and green beans,stirring occasionally, 4 minutes or until vegetables are crisp tender; stir in rice. Add broth and bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, with grated Parmesan cheese.
Discover more recipes from Hellmann's

NutritionView more

180Calories
Sodium7%DV170mg
Fat28%DV18g
Protein6%DV3g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium170mg7%
Potassium190mg5%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User