Creamy Rice With Corn

KnorrReviews(3)
Stephanie W.: "I make this at least once every two weeks now. It…" Read More
8Ingredients
370Calories
50Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 onions (small, chopped)
  • 1 cup regular or convert rice
  • 2 cups frozen whole kernel corn
  • 1/2 cup cream (mexican, or sour cream)
  • 8 ounces shredded mozzarella cheese
  • 1 1/2 tablespoons Knorr® Chicken flavor Bouillon
  • 2 cups water

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
  2. Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.
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NutritionView more

370Calories
Sodium16%DV380mg
Fat42%DV27g
Protein31%DV16g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat12g60%
Trans Fat0g
Cholesterol70mg23%
Sodium380mg16%
Potassium250mg7%
Protein16g31%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Stephanie W. 27 Apr 2017
I make this at least once every two weeks now. It is so yummy.
Megan's P. 3 Jan 2017
Love this ! I used chicken stock instead of bouillon cubes and it turned out amazing and added great more natural chicken flavor to the rice was quick and simple and really really super good !
Judith D. 13 Jul 2015
This recipe is great. I made it just as is. My husband almost ate the whole thing himself. I have made it several times.