Creamy Rice Rosa Carbonara

BERTOLLI
9Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 4 slices bacon (chopped)
  • 1 cup sweet onion
  • 4 cups cooked rice
  • 1 jar bertolli four cheese rosa sauce
  • 1/4 cup water (or chicken broth)
  • 1 cup green peas (frozen)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
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    Directions

    1. Cook bacon in 4-quart saucepot over medium-high heat until crisp. Remove bacon and set aside; reserve drippings.
    2. Cook onion in reserved drippings over medium-high heat, stirring occasionally, 6 minutes or until tender. Stir in rice, Sauce, water, peas, salt and pepper. Reduce heat to low and simmer, stirring occasionally, 4 minutes or until heated through. Stir in cheese and bacon.
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    NutritionView More

    200Calories
    Sodium21% DV510mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium510mg21%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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