Creamy No-Roux Stove Top Macaroni and Cheese

THE KITCHN(4)
LawgoddessAB: "This always turns out great for me. super easy. I…" Read More
6Ingredients
Seconds
660Calories

Ingredients

US|METRIC
  • 1 pound pasta (any shape)
  • 1 1/2 cups 2% milk (or whole)
  • 2 tablespoons all-purpose flour
  • 3 cups cheese (shredded, like cheddar, monterey jack, or colby)
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard (powdered)
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    NutritionView More

    660Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories660Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium710mg30%
    Potassium410mg12%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    LawgoddessAB 24 days ago
    This always turns out great for me. super easy. I do work gruyere and other various cheeses.
    ConfidentSousChef 7 months ago
    This was amazing! Delicious and so easy. Saving this recipe!
    Mona L. 2 years ago
    My daughter is a very picky eater and this is now her favorite Mac and Cheese!!
    Emily Young 4 years ago
    My sister and I are on a mission to find our favorite Mac and cheese recipe. This was our first try, and we were not disappointed. The flavor was good, but I would have liked a little more depth in the flavor. It was super easy so I am going to try it again. Next time I will add some pepper and maybe mix in some pepper jack. Overall, it was good.

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