11Ingredients
840Calories
27Minutes

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken thighs
  • 1 cup chicken broth
  • 1/4 cup dry white wine (or chicken broth)
  • 1/2 cup pitted olives
  • 2 teaspoons grated lemon peel
  • 10 ounces couscous (plain, cooked according to package directions)
  • 2 tablespoons lemon juice
  • 1/3 cup Best Foods Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
  • 1 onions (medium, chopped)
  • 2 stalks celery (chopped)

Directions

  1. Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.
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NutritionView more

840Calories
Sodium20%DV470mg
Fat65%DV42g
Protein86%DV44g
Carbs22%DV65g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat9g45%
Trans Fat
Cholesterol165mg55%
Sodium470mg20%
Potassium630mg18%
Protein44g86%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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