Ingredients

  • 8 baking potatoes (about 4 1/2 lbs, scrubbed)
  • coarse salt (and pepper)
  • 4 tablespoons unsalted butter
  • 1 cup half and half (or whole milk, warmed)
  • 1/4 cup creme fraiche
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NutritionView more

200Calories
Sodium6%DV135mg
Fat17%DV11g
Protein12%DV6g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium135mg6%
Potassium770mg22%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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