5Ingredients
120Calories
18Minutes

Ingredients

  • 26 ounces pickled jalapeno peppers (rinsed, halved lengthwise and seeded)
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sour cream
  • 1 cup mashed potatoes (warm)
  • 1 cup shredded Monterey Jack cheese ((about 4 oz ), divided)

Directions

  1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.
  2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.
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NutritionView more

120Calories
Sodium71%DV1700mg
Fat12%DV8g
Protein10%DV5g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium1700mg71%
Potassium270mg8%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karen Glad 17 Mar
I might use fresh jalapeños next time, but definitely will repeat