Robby A.: "I didn’t like this. Seemed to taste like mashed p…" Read More


  • 4 plantain sweet
  • 4 slices bacon (chopped)
  • 1 onions (small, chopped)
  • 1 clove garlic
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise


  1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
  2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
  3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
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Yummly User
Robby A. 9 Jun
I didn’t like this. Seemed to taste like mashed potatoes with bacon ranch dressing.