Ingredients

  • 4 tablespoons butter
  • 1 bunch green onions (white parts only, chopped)
  • 1 red bell pepper (small, chopped)
  • 3 cloves garlic (pressed or minced)
  • 8 ounces cream cheese (softened and cubed)
  • 3 tablespoons mayonnaise
  • 1 teaspoon creole seasoning (such as Tony Chachere's)
  • 1/8 teaspoon cayenne pepper (or more to taste)
  • 12 ounces crawfish (crawfish tail meat, thawed and drained)
  • kosher salt (to taste)
  • crusty bread
  • Louisiana Hot Sauce
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NutritionView more

840Calories
Sodium50%DV1190mg
Fat109%DV71g
Protein67%DV34g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories840Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat37g185%
Trans Fat
Cholesterol375mg125%
Sodium1190mg50%
Potassium840mg24%
Protein34g67%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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