Creamy Clam and Asparagus Risotto

Name: Creamy Clam and Asparagus Risotto
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup arborio rice; 1 tablespoon olive oil; 2 tablespoons butter divided; 1/4 cup shallots minced; 1 clove garlic minced; 1/3 cup dry white wine; 3 cups broth warm clam, or juice; 13 ounces clams chopped, throw the juice in with the clam broth; 1 cup asparagus tips and some stalk, cut in 1/2 inch pieces, try to find very thin asparagus; 1/4 cup grated parmesan cheese optional for the purists

Food52

Sauteeing
Risotto
Italian
Quick
Main Dishes

10Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 cup arborio rice
1 tablespoon olive oil
2 tablespoons butter (divided)
1/4 cup shallots (minced)
1 clove garlic (minced)
1/3 cup dry white wine
3 cups broth (warm clam, or juice)
13 ounces clams (chopped, throw the juice in with the clam broth)
1 cup asparagus tips (and some stalk, cut in 1/2 inch pieces, try to find very thin asparagus)
1/4 cup grated parmesan cheese (optional for the purists)

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Creamy Clam and Asparagus Risotto

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