Creamy Clam and Asparagus Risotto

Food52
10Ingredients
Calories
30Minutes

Ingredients

  • 1 cup arborio rice
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1/4 cup shallots (minced)
  • 1 clove garlic (minced)
  • 1/3 cup dry white wine
  • 3 cups broth (warm clam, or juice)
  • 13 ounces clams (chopped, throw the juice in with the clam broth)
  • 1 cup asparagus tips (and some stalk, cut in 1/2 inch pieces, try to find very thin asparagus)
  • 1/4 cup grated parmesan cheese (optional for the purists)
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