Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 cup arborio rice
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/4 cup shallots (minced)
- 1 clove garlic (minced)
- 1/3 cup dry white wine
- 3 cups broth (warm clam, or juice)
- 13 ounces clams (chopped, throw the juice in with the clam broth)
- 1 cup asparagus tips (and some stalk, cut in 1/2 inch pieces, try to find very thin asparagus)
- 1/4 cup grated parmesan cheese (optional for the purists)
Reviews(0)