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Ingredients
US|METRIC
- 2 cups penne pasta (uncooked)
- 3/4 pound boneless skinless chicken breasts (thinly sliced)
- 1/2 cup onions (chopped)
- 1 tablespoon olive oil
- 6 ounces snow peas
- 1 red pepper (small, chopped)
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 4 ounces philadelphia cream cheese (1/2 of 8-oz. pkg., cubed)
- 1/2 cup DiGiorno Grated Romano Cheese
- 1 1/2 tablespoons finely chopped fresh parsley
NutritionView More
560Calories
Sodium12% DV280mg
Fat37% DV24g
Protein63% DV32g
Carbs18% DV53g
Fiber16% DV4g
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium800mg23% |
| Protein32g63% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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