- 1 pound whole wheat pasta (noodles such as penne work best)
- 1 cup pasta sauce (your favorite/tomato sauce)
- 1/3 cup heavy cream (or half and half)
- 1/3 cup grated parmesan cheese (freshly, + more for garnish)
- 4 ounces fresh mozzarella (cut into cubes)
- 1 pint grape tomatoes (I cut some in half and left some whole)
- 1 bunch fresh basil leaves
PER SERVING *
|Calories220Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Robin 13 days ago
Really good! Simple and makes a ton. Next time I want a lighter sauce to get more of a “caprese” flavor to it. Will make again
Brittany S 11 Aug
Its alright. I would add more sauce next time if I made it.
Yussuf Cookaine 4 Jun
I followed the recipe and it was a bit dry in the end, but delicious either. Maybe the number of raise the amount of pasta sauce and heavy cream, or replace the heavy cream with coconut milk that’s healthier
Hi, Jabril 2 Apr
You will need MUCH more than 4 oz of mozzarella. I got 8 oz and still didn’t have quite enough to cover the entire dish.
Rob 27 Mar
Didn’t expect it to be so good!
Tanya 13 Mar
It was amazing. Couldn’t believe my kids like it.
Christine 27 Jan
Made it for the family and they absolutely loved it! The only thing I changed, was adding Italian sausage to it for some protein. Will definitely be making again!
Adrienn S. 30 Dec 2017
My husband loved it!
Hi, Grace 29 Dec 2017
This is so good! Its deliciously creamy flavor is outstanding with all the cheese and fresh basil. I loved this recipe but was worried about how there was no protein or meat so I chopped up some cooked chicken and threw it in. Delicious!
Paisley S. 6 Nov 2017
This is one of my favorite meatless dishes to make. I add a little more pasta sauce so that it will not dry out when I heat it in the oven.
Tiffany 19 Oct 2017
Absolutely loved it. I didn't have any fresh mozzarella so I put the mix into an oven dish and sprinkled with grated mozzarella and baked it in the oven. DELICIOUS!!!!!!
Brandi Fickiesen 3 Aug 2017
Pretty good! I would definitely make it again. I made chicken on the side and cut it up in it.
Shane S. 24 Jun 2017
Truly gorgeous - one of the best tasting pasta dishes I've made. Definitely worth making
Matesiu 1 Feb 2017
It was delicious! I made it in bigger proportions, added the chicken and made my own pasta sauce which I always think is worth the wait.
ram b. 2 Jan 2017
Really good Thank you I enjoy trying most if your vegetarian recipes especially with lots of cheese I also like your smoothy recipes Thank you
Christopher P. 4 Oct 2016
Love this recipe!!!!! I always make it for and the kids! It's an easy fix & everyone loves it. Absolutely one of my faves.
sarah m. 7 Jun 2016
This is great comfort food, though I like adding extra parmesan plus capers and olives to give it an extra lift. My carnivorous husband even enjoys a meat-free night dining on this!
Sally M. 20 Apr 2016
It turned out really well even though I probably added way more cheese than required and accidentally used the wrong cream (double instead of heavy). Even with my errors it's still an amazingly tasty dish and I'll definitely be making it again :)
Jenni K. 6 Jul 2015
This is so delicious, I use this as my go to meal to have ready on a busy day! I also add 2 tsp basil pesto in with everything before I bake it. I don't always use the heavy cream depending on whether or not I want the extra calories.