Creamy Asparagus Tart

Hellmann's
10Ingredients
120Calories
50Minutes

Ingredients

  • pastry (for single-crust pie)
  • 1 tablespoon vegetable oil
  • 1 sweet onion (small, or leek, thinly sliced (about 1/4 cup))
  • 1/2 pound asparagus (fresh, cut into 2-inch pieces)
  • 1 cup swiss cheese (shredded, about 4 oz)
  • 1/2 cup hellmann’s or best foods canola cholesterol free mayonnaise
  • 2 eggs
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk

Directions

  1. Preheat oven to 375°. In 9-inch pie plate, arrange crust. With fork, pierce bottom of crust. Bake on heated cookie sheet 15 minutes or until golden; set aside.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Add asparagus and cook 3 minutes or until asparagus is crisp-tender. Turn into pie plate, then evenly top with cheese.
  3. In small bowl, with wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, eggs, mustard and pepper. Slowly whisk in milk until smooth; pour into pie plate. Bake, on heated cookie sheet, on lower rack in oven, 25 minutes or until set and lightly browned.
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NutritionView more

120Calories
Sodium3%DV60mg
Fat11%DV7g
Protein14%DV7g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat0g
Cholesterol65mg22%
Sodium60mg3%
Potassium170mg5%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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