5Ingredients
250Calories
16Minutes

Ingredients

  • 6 ounces marinated artichoke hearts (drained and chopped)
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup sun-dried tomatoes in oil (finely chopped drained)
  • 1 tablespoon grated parmesan cheese
  • 1 loaf Italian bread (or French bread, about 15-in. long, cut into 1/2-inch slices and toasted)

Directions

  1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
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NutritionView more

250Calories
Sodium23%DV540mg
Fat8%DV5g
Protein18%DV9g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium540mg23%
Potassium200mg6%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Carol J. 13 Mar
I made this for a potluck and it was all gone and received many compliments..
Deborah P. 25 Nov 2017
Tasty and easy i added red pepper flakes black pepper and fresh garlic