Creamy and Cheesy Potato Casserole (Gluten-Free) Recipe | Yummly
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Creamy and Cheesy Potato Casserole (Gluten-Free)

THE HERITAGE COOK
21Ingredients
70Minutes
560Calories
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Ingredients

US|METRIC
8 SERVINGS
  • potatoes
  • 3 pounds Yukon Gold potatoes (about 10 medium, cut into 1/2-inch cubes, no need to peel unless you are using Russets)
  • 1 tablespoon kosher salt (preferably Diamond Crystal; if using another brand of kosher salt, reduce to 2 tsp; if using table salt reduce to 1-1/2 tsp)
  • cheese sauce
  • 4 tablespoons butter
  • 1/4 cup gluten (free Choice Batter®,regular all-purpose flour*, or gluten-free all-purpose flour*)
  • chilies (Pinch crushed dried Aleppo, optional)
  • 1 teaspoon dried thyme leaves
  • 4 cups milk (gluten-free flours may require the extra liquid)
  • 1/3 cup onion (grated, squeeze out excess moisture before measuring)
  • 15 ounces white cheddar cheese (cut into 1/2-inch cubes)
  • 3 ounces monterey jack cheese (cut into 1/2-inch cubes)
  • 1/2 teaspoon chipotle chile powder (for a nice touch of smokiness)
  • kosher salt
  • freshly ground black pepper
  • paprika (for garnish, optional)
  • thyme
  • all purpose flour
  • garlic powder
  • salt
  • pepper
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium1670mg70%
    Potassium1190mg34%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A30%
    Vitamin C40%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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