Creamy Zuccotash with Grilled Shrimp Recipe | Yummly

Creamy Zuccotash with Grilled Shrimp

KITCHENAID
23Ingredients
40Minutes
600Calories
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Description

Spiralized zucchini and summer squash combine with corn, peppers and edamame to make a delicious succotash. Tender grilled shrimp skewers make this a perfect lunch or light supper!

Ingredients

US|METRIC
  • 1 tablespoon lemon juice
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons oil (canola, safflower, plus more for rubbing grill)
  • 1 pound shrimp (26-­‐30 count peeled, deveined, tail removed)
  • 1 zucchini (large, approx. 8” x 2”)
  • 1 summer squash (large, approx. 8” x 2”)
  • 5 strips bacon (cut in ¼” pieces)
  • 1/2 cup shallot (finely chopped)
  • 1 cup sweet red pepper (thinly sliced)
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine
  • 1 cup frozen corn (or fresh, thawed)
  • 1 cup frozen edamame (or shelled fresh, thawed)
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice (plus more for squeezing)
  • 1/3 cup flat leaf parsley (chopped)
  • 2 tablespoons basil leaves (torn)
  • lemon wedges (leaves)
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    Directions

    1. Marinate shrimp by combining lemon juice, seasoning salt, pepper, garlic and oil in shallow dish. Thread shrimp onto bamboo skewers and place in dish, turning to coat in mixture. Refrigerate until ready to grill (no longer than 20 minutes.)
    2. Trim the ends off zucchini and squash and cut to fit spiralizer attachment. Use the fine spiralizing blade to make “zoodles”. Use kitchen shears or a knife to cut zoodles into 4”-­‐6” lengths.
    3. Preheat grill or grill pan to medium-­‐high heat. Rub grill grates or grill pan with some oil.
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    NutritionView More

    600Calories
    Sodium33% DV790mg
    Fat62% DV40g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol245mg82%
    Sodium790mg33%
    Potassium950mg27%
    Protein34g67%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C170%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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