12Ingredients
510Calories
35Minutes

Ingredients

  • 14 ounces pasta (butternut squash pasta is preferred!)
  • 9 ounces brussels sprouts (about 2 to 2 1/2 cups once shaved)
  • 1 Granny Smith apple
  • 3 ounces dried cranberries
  • 1/2 cup chopped pecans (toasted)
  • 1/3 cup mayo
  • 2 tablespoons sour cream (or greek yogurt)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
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NutritionView more

510Calories
Sodium23%DV550mg
Fat26%DV17g
Protein24%DV12g
Carbs27%DV81g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium550mg23%
Potassium440mg13%
Protein12g24%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Mirza 29 Jan
It tasted delicious but definitely not enough dressing. I added some more mustard powder and added honey as recommended by other commenters. I'd make it again
Cassidy 2 Jan
Very yummy! I decided against the brussel sprouts and used edamame instead, delicious! I also used orecchiette pasta, which worked perfectly. Great recipe. I definitely recommend drizzling honey over each serving you scoop, but that’s just a personal preference.
Teresa K. 14 Dec 2017
Very tasty although it was a little dry. I did add a tsp of melted honey to the dressing for a little sweetness.