15Ingredients
Calories
40Minutes

Ingredients

  • 5 cups vegetable broth (or stock)
  • 4 cups water
  • 2 1/2 cups arborio rice
  • 1 cup parmesan cheese (shaved, plus more for garnish)
  • 3/4 cup dry white wine (Pinot Grigio)
  • 1/2 cup fontina cheese (grated)
  • 1/4 cup fresh parsley (chopped)
  • 10 broccoli (florets)
  • 1 onion (chopped)
  • 1 red bell pepper (seeds removed, diced)
  • 2 tablespoons butter (divided)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon herbes de provence
  • kosher salt
  • freshly ground pepper
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