Creamy Vegetable Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Vegetable Soup

BECKIES KITCHEN
11Ingredients
60Minutes
110Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • vegetable soup (Creamy)
  • 48 ounces low sodium vegetable broth (or chicken broth if you prefer)
  • 4 large carrots (chopped)
  • 2 medium potatoes (unpeeled and chopped)
  • 1 large onion (chopped)
  • 1/2 cup brown rice (uncooked)
  • 8 cups broccoli (fresh, coarsely chopped)
  • 8 cups cauliflower (fresh, coarsely chopped)
  • 1 cup zucchini (fresh, cubed)
  • 4 1/2 cups skim milk
  • 1 teaspoon black pepper (freshly ground)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium670mg19%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A70%
    Vitamin C130%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop