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Creamy Vegetable Pie
ON DINE CHEZ NANOUDescription
Finding a hearty, creamy, and nutritious way to serve a special dinner that isn’t high in calories can be a challenge. If you don’t mind a vegetarian option, then this Creamy Vegetable Pie. It takes 75 minutes to prepare this rich and decadent pie, but it is well worth the wait. If you want a meal that packs a lot of nutritional value in a beautiful and buttery crust, then this is perfect. Everyone will love it.
Ingredients
Directions
- Wash and slice the mushrooms.
- Heat 15 grams of butter and sauté the mushrooms. Season with salt. Put aside.
- Preheat oven to 210 degrees Celsius.
NutritionView More
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| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium550mg16% |
| Protein8g16% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.