13Ingredients
400Calories
60Minutes

Ingredients

  • 8 lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup yellow onion (diced)
  • 1 cup zucchini (diced)
  • 1 cup yellow squash (diced)
  • 2 cups baby spinach
  • 8 ounces philadelphia cream cheese (softened)
  • 1/2 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup milk
  • marinara sauce (your favorite)
  • fresh parsley (for garnish)
Read Directions

NutritionView more

400Calories
Sodium25%DV590mg
Fat51%DV33g
Protein25%DV13g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium590mg25%
Potassium590mg17%
Protein13g25%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Lana 8 Jul 2017
Awesome! Family loves it!
Ross B. 3 Mar 2016
Simply amazing! Delicious and healthy. Great dinner for the family. I'd say let it cook a bit longer than what it says, but other than that it's awesome!
Kristina R. 29 Feb 2016
My family loved these! Even though the majority of us are not vegetarians this meal satisfied everyone.
Jamie S. 12 Feb 2016
This recipe is very forgiving. Can be rolled or layered, Can add or subtract almost any one of the cheeses. Can vary proportions and it will still be good. I found the charming part of this lasagna to be the cream cheese - this was the new and interesting flavor that kept me wanting more. I also added cottage cheese, because I do that with lasagnas:-)