Creamy Vegetable Bake Recipe | Yummly
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Creamy Vegetable Bake

THE GARDENING FOODIE
9Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups assorted vegetables (or frozen, cut into large chunks SEE NOTE 1)
  • 3 tablespoons butter
  • 1/4 cup Cake (plain OR, OR all purpose flour)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chilli flakes (dried, optional)
  • 2 cups milk
  • salt
  • pepper
  • 1 cup grated cheddar cheese (SEE NOTE 2)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C40%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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