9Ingredients
760Calories
15Minutes

Ingredients

  • 1 cup cashew nuts
  • 16 ounces roasted red peppers (jar fire, packed in water & drained)
  • 2 tablespoons water
  • 4 cloves garlic (grated+ more to taste)
  • 3 teaspoons nutritional yeast
  • 1 pinch sea salt (or to taste)
  • 1 pinch red pepper flakes
  • 1 pound whole wheat penne pasta (or your favorite shape)
  • 1/2 pound baby spinach
Read Directions

NutritionView more

760Calories
Sodium70%DV1690mg
Fat40%DV26g
Protein61%DV31g
Carbs37%DV111g
Fiber56%DV14g

PER SERVING *

Calories760Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium1690mg70%
Potassium1140mg33%
Protein31g61%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber14g56%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jules 25 May
The sauce was very easy to make. It had a little kick to it. Instead of grated the garlic I just added the minced garlic while blending the ingredients. I will make this again.
Andru L. 22 May
This sauce was great and I made it with fettuccine instead of ziti. I’m thinking adding a jalapeño or maybe just half will give it that little kick!