Creamy Vegan Pot Pie

SHE LIKES FOOD (1)
Nancy D.: "This was a very good, hearty and delicious recipe…" Read More
15Ingredients
110Minutes
1270Calories

Ingredients

US|METRIC
  • 2 cups diced potatoes
  • 1 1/2 cups carrots (diced)
  • 1 1/2 cups cauliflower florets
  • 1 1/2 cups broccoli florets
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 1/2 cup vegan butter (or coconut oil)
  • 1/2 cup flour (gluten free or regular)
  • 2 cups vegetable broth
  • 1 cup unsweetened almond milk (or milk of your choice)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 unbaked pie crusts (large, I used this recipe for coconut oil pie crust)
  • fresh parsley (for garnish, if desired)
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    NutritionView More

    1270Calories
    Sodium91% DV2180mg
    Fat125% DV81g
    Protein39% DV20g
    Carbs40% DV121g
    Fiber52% DV13g
    Calories1270Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium2180mg91%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A170%
    Vitamin C110%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy D. a year ago
    This was a very good, hearty and delicious recipe which my whole family liked.