- 1 head cauliflower
- 1/2 white onion
- 1 clove garlic
- 1 teaspoon onion powder
- 1 cup vegetable stock
- 1 pinch salt (and pepper to taste)
- pasta (your choice)
- 1 cup cherry tomatoes
- 2 handfuls baby spinach
|Calories110Calories from Fat┅|
|% DAILY VALUE|
|Calories from Fat┅|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
João a year ago
Good. Not so good if you weigh effort/outcome.
tori a year ago
not a fan of sauce, but with tomatoes and spinach its ok
Natalie & Bill a year ago
Added peas and kalamata olives it was great!
Toni Lea a year ago
Went in on the garlic but otherwise yummly approved by yours truly!
DeJa' W. 2 years ago
The recipe was simple and really tasty. I’d recommend seasoning it a bit more but other than it was great. I added mushroom and steamed my cauliflower in the microwave.
Monifa Bsn 2 years ago
My kids loved it. I didn’t care for it, prob would not make it again
Laylithe 2 years ago
Try adding fresh basil, it pairs well with the other flavors to give it whatever it is that's 'missing'!
Veronica Hymes 2 years ago
It was okay, but wasn't crazy about the cauliflower sauce. It is lacking something.
Moore 2 years ago
Delicious! Followed recipe exactly with one exception - more garlic ;)
Petika G. 2 years ago
It was incredible!! I added a little nooch (nutritional yeast) and a teaspoon of vegan butter (nuttelex buttery) though to give it a bit of a fuller flavour. Thank you so much for the wonderful recipe, I think it'll become a family staple.