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Natalie & Bill: "Added peas and kalamata olives it was great!" Read More
9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
110Calories
Sodium15% DV360mg
Fat0% DV0g
Protein12% DV6g
Carbs7% DV22g
Fiber16% DV4g
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein6g12% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
DeJa' W. 3 years ago
The recipe was simple and really tasty. I’d recommend seasoning it a bit more but other than it was great. I added mushroom and steamed my cauliflower in the microwave.
Laylithe 3 years ago
Try adding fresh basil, it pairs well with the other flavors to give it whatever it is that's 'missing'!
Veronica Hymes 3 years ago
It was okay, but wasn't crazy about the cauliflower sauce. It is lacking something.
Petika G. 4 years ago
It was incredible!! I added a little nooch (nutritional yeast) and a teaspoon of vegan butter (nuttelex buttery) though to give it a bit of a fuller flavour. Thank you so much for the wonderful recipe, I think it'll become a family staple.