- 3 cups grape tomatoes (450 ga, halved)
- 10 ounces whole wheat pasta (283 g, such as penne, linguini or fettuccine)
- olive oil
- 2 shallots (medium, diced, ~1/4 cup or 40 g)
- 8 cloves garlic (large, minced/grated , 1/4 cup or 24 g)
- sea salt
- black pepper
- 4 tablespoons unbleached all-purpose flour (or another thickener of choice, 25-33 g)
- 2 1/2 cups almond milk (unsweetened plain breeze, 600ml, sub up to 1 cup with veggie stock, if preferred)
|Calories220Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tess Conrad 15 days ago
Really good! I added real parmesan cheese since I'm not vegan, and some herbs and red pepper flakes for a bit more flavour. Also used garlic paste instead of the cloves which gave me all the flavour and is more convenient. Excellent creamy pasta without all the fat or heaviness of creamy sauces. Although next time I will double the amount of tomatoes. Definitely going to make again. Only thing is it was a bit more time consuming than I thought because you have to constantly be wisking the sauce as it heats, but well worth it!
Danelle Tyler 28 days ago
I added more seasoning & nutritional yeast. I used onion powder instead of shallots. Super creamy.
rhinda 18 Feb
we added garlic and herb seasoning and parmesan cheese and everyone loved it. will make again.
Nikki Colella-Bagner 13 Feb
Added a bit more spices—Basil, oregano, hot pepper flakes—and broccoli. Tasty and quick to prepare
Katie Mize 11 Feb
Sooooo good!!! I used onions instead of shallots because I couldn't find them, and added a few extra seasonings that I like. The texture was amazing and thick 💜💜💜
Wendy D. 7 Feb
I am not vegan but made this for a vegan guest. It was so bland and not very good at all. Even my guest politely ate it, but admitted it wasn't that good. Will not make again.
FlavorfulLineCook 4 Feb
not good tried twice
Hi Reagan 3 Feb
It was extremely bland
Katie 26 Jan
Great recipe - flavorful and delicious. Will make again. (i added some panfried kale to it and used Banza Chickpea Penne pasta) Thank you, great recipe!!
Sean P. 21 Jan
Really well done and easy
Lesley Khan 17 Jan
Yummy! Even my non-vegan family love it
K 12 Jan
Great food, will do again
Marie 28 Dec 2018
I used normal milk instead of almond milk and added a little bit of Parmesan and it turned out great. Would definitely recommend!
Gehr 26 Oct 2018
Was amazing! I really look forward to making it for somebody besides myself :D
Ana Davitashvili 21 Oct 2018
Delish. Was super quick and easy to make. Such a comforting dish. Thanks for sharing!
kristen o. 23 Sep 2018
This was very good. I also added mushrooms and spinach and vegan mozzarella cheese
Jillian Brewster 9 Sep 2018
very easy to make and very tasty
Jennifer Cuervo 8 Aug 2018
it took a bit to make it to my taste but it was a great option for non diary creamy sauce
Sharifa P. 7 Aug 2018
I will make it again.Tasted a little flat
Larissa Moorehead 22 Jul 2018
It was pretty good! I added nutritional yeast to give it more of a cheesy flavor. If you let it sit out not on the heat for a few minutes it should thicken up.
Asem Sera Guldali 25 Jun 2018
pretty good nice and creamy but kind of bland I think it needs olives added parsley and extra pepper
Georgina Hidalgo 25 Jun 2018
Great recipe! Simple and delicious!!
Mariscal 17 Jun 2018
I have cooked this recipes so many times by now! It’s by far one of my favourites when it comes to quick, easy and tasty meals. Totally recommend it!!
Cynthia 12 Jun 2018
If you miss creamy foods, this one is very satisfying. It is kind of bland but we added a good shake of red pepper flakes, a generous amount of salt and black pepper, and instead of vegan Parmesan, nutritional yeast. We finished it with a generous amount of fresh basil. Parsley is good, too. When I make this dish, my family, even the non-vegans, eat it all. I have to make a double batch and we don’t have any leftovers.
Kristen W. 22 May 2018
Turned out great!!! I made 1 change. My husband has to go on a low carb diet and it is impossible to find pasta with any less than 30 carbs/serving. I went to Whole Foods and found Zucchini Spirals. They’re Veggie Noodles but they are really just shredded zucchini shredded in a way to look like spaghetti noodles. It looks yummy, it tastes yummy. You really can’t tell the difference and the pasta only has 3 carbs/serving! Can’t beat it!
Captcha C. 10 May 2018
It was okay. It was pretty bland all around. It has all the texture of pasta alfredo but it just tastes like plain pasta. Very "meh".
Alexander Gomez 2 May 2018
creamy and nice! added regular wheat and it worked just fine
Candice S. 30 Apr 2018
I am not vegan, but it was good. Needs more seasoning. will be adding chicken to it
stephanie 20 Apr 2018
i didnt make it yet. this app keeps asking me if i made it because i looked at recipe. its really annoying actaully
Hey 18 Apr 2018
It was okay. I probably won't make it again.