Creamy Vegan Corn Casserole Recipe | Yummly
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Creamy Vegan Corn Casserole

YUMMLY(1)
9Ingredients
60Minutes
400Calories
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Description

Easy, creamy corn casserole made from scratch with a buttery cracker-crumb topping. No one will guess it's entirely vegan!

Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons vegan buttery spread (for garlic)
  • 2 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 2 cups unsweetened cashew milk (plain)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups frozen corn kernels (thawed and drained)
  • 32 buttery crackers (crushed into crumbs, like Ritz)
  • 3 tablespoons vegan buttery spread (melted, for topping)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kids would not touch it. I liked it though.

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