- 6 cups water
- 1 head cauliflower (cut into florets)
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (OR dried rosemary, minced)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 bunch fresh parsley
- 1 tablespoon extra-virgin olive oil
|Calories80Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura 7 months ago
Creamy and delicious! Filling with not many calories for those of us dieting and wanting our veggies!
Gabriella Cremona a year ago
Don’t like it at all!! Not creamy at all!! The recipe is quite simple so its difficult to mess it up, and the outcome has nothing to do with the photo shown. I didn’t put oil and parsley at the end however if I did the taste wouldn’t differ for sure.
Mairin a year ago
Now creamy at all.....I’ve been vegan for a long time and I’ve tried many times to make creamy soups but they never turn out correctly 😠
Seth a year ago
Consistency was not creamy, flavor was rather bland. These could be due to a mistake on my end though
Shannon a year ago
Very tasty but I added some bacon to this dish for some good ol fat. I will be making this again.
RM FAM a year ago
Super easy and incredibly creamy! We loved it. I think we will add some additional spices and/or vegetables to add some kick for future iterations, but highly recommend as is (with s&p to taste) or as a base for creative additions. Made a few minor changes: cut recipe in half because I was short on rosemary, onions and garlic. Added dried herbs de provence to make up for lack of rosemary. Worked well.
💁🏾✨ a year ago
Turned out great! Added some lightly roasted zucchini, mushrooms and carrots too
Traci a year ago
Way too much Rosemary(overpowered the soup) I added a cup of almond milk and reduced the liquid to 4 cups total
Peter Maverley a year ago
Really good except one tea spoon of black pepper I found too much as it over powered the taste.
Daniela Aegli a year ago
Really simple and delicious
Marie a year ago
It was good, I used red pepper flakes and gave it a little kick. I also used coconut milk soup base.
Jay Enriquez 2 years ago
👍🏽🤘🏽👌🏽👏🏽 Soo good, perfectly filling, We like to add either navy beans or garbanzos after the blending!
Anna T. 3 years ago
Sooo yummy ! This is my first vegan soup I've have tried and it's delicious , I can't wait for the winter this will be on the list to make every now in than. 💕