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Ingredients
US|METRIC
4 SERVINGS
- 3 cups nonfat greek yogurt
- 1 cup olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh dill (or Dried)
- 2 Tbsp. fresh parsley (or Dried)
- 4 lemons juice (all 4, zest of 2)
- 2 English cucumbers (chopped small)
- salt
- pepper
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Directions
- Mix all ingredients in a large bowl, stir well
- Store in a Quart size mason jar up to 2 weeks
- Refrigerate
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium790mg23% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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