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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol130mg43% |
Sodium760mg32% |
Potassium760mg22% |
Protein20g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A70% |
Vitamin C50% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)

Dheerendra Kaibartta 3 months ago
vary delcious food.It turned out perfect. My husband and I thoroughly enjoyed this recipe. It was very easy to make!

Lisa Polk a year ago
It turned out perfect. My husband and I thoroughly enjoyed this recipe. It was very easy to make!

Alexa Clark a year ago
We liked the flavors. However, the Parmesan cheese did not mix in well with the other sauce ingredients. Next time we will warm wet ingredients and then slowly add cheese.

Sanaa 2 years ago
Not very good, followed the recipe and it tasted pretty bland. Not a fan, I had to add more spices.

Pierre Azéma 2 years ago
What a flavour dish!!! We’ve eaten this recipe with fresh homemade Tagliatelle ! Yum yum

Carter 2 years ago
This is so good and so easy! My family doesn’t like sin dried tomatoes so I didn’t add them. I added bacon instead and everyone loved it!

Paul 2 years ago
Better this time. The 1st time my timing was off. You need to give yourself 20-30 minutes for prep. Then it will go much smoother.

Dwayne 3 years ago
Absolutely amazing!
I added bacon bits, 1/4 stick of butter and used Cajun seasoning on the seafood medley (shrimp scallops, calamari and mussels)

Chris 4 years ago
OMGosh... It was amazing.. I did not chop or slice up the SD tomatoes and I increased my parm. For a bit more thickness.. and it was outstanding!!!!

Rob 5 years ago
Excellent! I added some chopped green onions as a garnish just for presentation, and added a sprinkle of shredded parmesan. I’m by no means a chef, but like to try and make my food look good!😁 I used bucatini noodles as the base. Apparently, it was so good I now have to make it for my wife’s family when we see them next... I’ll take it!