Creamy Tuscan Shrimp and Scallops

THE BLOND COOK (9)
Chris: "OMGosh... It was amazing.. I did not chop or slic…" Read More
12Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 pound sea scallops
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon cracked black pepper (freshly, more or less, to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic (freshly)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup sun-dried tomatoes in oil (drained and thinly sliced)
  • 3/4 cup shredded Parmesan cheese
  • 1/4 teaspoon italian seasoning
  • 3 cups fresh spinach (tightly packed)
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    NutritionView More

    480Calories
    Sodium32% DV760mg
    Fat65% DV42g
    Protein39% DV20g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories480Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium760mg22%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A70%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Doug Moffat 3 months ago
    turned out great. ill be making this again.
    Chris 8 months ago
    OMGosh... It was amazing.. I did not chop or slice up the SD tomatoes and I increased my parm. For a bit more thickness.. and it was outstanding!!!!
    L 9 months ago
    Delicious ; will definitely make this again
    Grands a year ago
    Awesome. Served over lingine
    Nay a year ago
    This was delicious. I would have given it 5 stars but the sauce was too thin.
    Sha a year ago
    This was suuuuper easy and delicious!! I added mishrooms. But left everything else just like the recipe.
    Emily Husk a year ago
    Soooo good! This will be on my weekly menu it’s so quick and easy!
    Rob a year ago
    Excellent! I added some chopped green onions as a garnish just for presentation, and added a sprinkle of shredded parmesan. I’m by no means a chef, but like to try and make my food look good!😁 I used bucatini noodles as the base. Apparently, it was so good I now have to make it for my wife’s family when we see them next... I’ll take it!
    Kathie Kamysz a year ago
    I made this over a squid ink pasta and it was AMAZING!!!!