Creamy Tuscan Garlic Chicken Recipe | Yummly

Creamy Tuscan Garlic Chicken

THE RECIPE CRITIC(1021)
Kevin Forma: "Between the rich sauce and the tangy sundried tom…" Read More
9Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (thinly sliced)
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 cup spinach (chopped)
  • 1/2 cup sun dried tomatoes
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    NutritionView More

    460Calories
    Sodium20% DV470mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium470mg20%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1021)

    Kevin Forma a day ago
    Between the rich sauce and the tangy sundried tomatoes this recipe is a winner!
    Cassidy 20 days ago
    Absolute fave meal! We make it often and even the kids love it which isn’t often the case! Only thing we do is add a lot of Feta to give it another element of flavour
    Carolyn B. 23 days ago
    Delicious flavour. Would make again!
    Edwardo a month ago
    Not as flavorful as I expected, a bit bland. As a start the Flavor was good but....maybe double the sun dried tomatoes and spinach, definitely add salt n pepper to your taste and maybe add some mushrooms and some kick of spice or heat.
    Melinda Coon a month ago
    Perfect with no mods!
    Bre N B a month ago
    Delicious, maybe I’ll use less of the cream and chicken broth next time. Served right out of the pot with no noodles or rice!!
    Frankie Garcia a month ago
    Really great recipe.
    Regis Marco a month ago
    Great result. The sun dry tomatoes real improved to overall taste.
    Marsha Pearcy a month ago
    Yummy added extra dried tomatoes & spinach, next time even more spinach.
    Shea 2 months ago
    Delicious and super easy to make! I rubbed the chicken with a little paprika before cooking. I also added mushrooms to the sauce. Will definitely make again!
    Victoria Greer 2 months ago
    yummy! we added a few veggies and it turned out great
    Hartman 2 months ago
    It turned out amazing. Next time I will add more seasoning too it.
    DeBe 2 months ago
    I doubled the recipe. Seasoned the thinly sliced breast meat with garlic powder, paprika & salt. Added sautéed mushrooms into the sauce & a few cloves of garlic as well. I did serve this tossed with pasta, so I added some of the pasta water into the sauce as well. (Omitted the chicken broth.) It was a little thin, at first, but it thickened up nicely as it sat for a little. I would definitely make this again. We all enjoyed this dish. Served with an Italian green salad & sautéed zucchini.
    Jim 3 months ago
    Excellent. Very easy/quick Recipe with Great Flavor. Thanks for Recipe.
    Christina R. 3 months ago
    So delicious!! I used bone in thighs, added extra spinach and oven roasted cauliflower.
    Pikus 3 months ago
    Excellent! I'm lazy and used a 15 oz. bottle of garlic alfredo sauce! I only added 1/4 cup of Parmesan to keep the salt low. I substituted 1 T chopped garlic, two chopped green onions, two fresh tomatoes and only 1/2 cup chicken broth. I used half the amount of seasonings because the alfredo sauce has a lot of flavor. This recipe was quick and very tasty! Can't wait for my husband to try it!
    candace d. 3 months ago
    it was really good the only thing I suggest everybody is make double cream sauce there wasn't enough of that and add a little bit more spice of your choice
    Alison Terrana 3 months ago
    The sauce is so delicious, next time I'd make more. Maybe add some bacon. Served with pasta. Way easier to make than it looks
    Kathy Grivas 3 months ago
    My whole family lived this recipe and will make it again.
    ronnesha Shorter 3 months ago
    I made this for my boyfriend and I. First off it was AMAZING! We both loved it. I cooked it over rice.
    Tina 4 months ago
    Perfect! I’ve made this so many times for my family and it never fail, not a single complaint. The only words I hear is, “this taste great Mom, can I have more? When are you making this again?”
    Lindsey L. 4 months ago
    Family favorite! Don't change a thing. I've made this with shrimp too. yummmm
    Hi Patti 4 months ago
    Delicious absolutely Yummly instead of garlic powder, I sautéed fresh diced garlic after frying the chicken It was a big hit
    Rutty 5 months ago
    Delicious!! No modifications!
    Ryan Dorris 5 months ago
    Added bacon which is always a plus
    Timothy T. 6 months ago
    It came out great. My roommate ate it as well. I did add 1 TBSP of a compound butter made with sun dried tomatoes.
    Michaele Maurer 6 months ago
    Quick, simple, sumptuous. My husband said, “I wish I was still working, just because this would be a wonderful dinner to come home to!” Can be made with frozen spinach, especially if you use the bits frozen loose in bags, rather than the old-fashioned blocks of green ice.
    Dunn 6 months ago
    Delicious, easy to make and came out great!!
    Owen Hubbard 6 months ago
    It was great. didnt change a thing
    Donald S. 6 months ago
    I always get rave reviews when I make this,everyone says it’s restaurant quality...it swells my head! 😁

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