- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/2 cup parmesan cheese
- 1 cup spinach (chopped)
- 1/2 cup sun dried tomatoes
|Calories580Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Machado 3 days ago
I added salt and pepper but it was awesome.
Kysh 5 days ago
This dish I've seen all over Facebook and when I saw it again on here, I figured I'll try and make it. I highly recommend that you actually season the chicken first. After I added all the fresh veggies I sprinkled a little sauce and stir it all together. To make the sauce thicker I added a little flour, a little at a time and whisk until it's to my liking. Add the chicken and serve over noodles. sometimes I add other veggies or use shrimp instead of chicken. A veraitile dish.
FlavorfulChef 11 days ago
Turned out well. Would make it again. Picky teenager wolfed it down.
Erin Gilmartin 17 days ago
Not creamy enough too bland
Knock Em Nik 20 days ago
Very good. Used shredded parmesan cheese. Had to add more half and half to make more sauce.
Courtney 21 days ago
Great! The whole family loves it!
Matt Davies 26 days ago
Really tasty meal with minimal ingredients and mostly using up stuff in the cupboard. Really recommend trying this recipe.
Brent Kane 17 Dec 2018
Delicious and easy to make
Matt T. 17 Dec 2018
great tasting meal with pasta
Gina Horton 12 Dec 2018
fantastic. didnt change a thing
Katie H. 10 Dec 2018
Very tasty! Easy and quick weekend dinner!
Abraham 8 Dec 2018
the meal yurned out great. the instructional video is to rushed though. it actually made things more confusing when its a relatively simple meal to prepare
oscar Manzano 6 Dec 2018
really good if you like spice recomend red chili flakes
Lauren Glazewski 28 Nov 2018
Great recipe, I’ve made it twice. The second time I added about a cup of chopped mushrooms and served over penne rigate.
Emma Thompson 23 Nov 2018
Use a little less salt, but it’s good!
Melissa H. 18 Nov 2018
Loved it! Definitely making this again! i used no salt added chicken stock and salt free Mrs. Dash Italian seasoning. It still had amazing flavor!
Maxine 9 Nov 2018
I added about a half cup white wine, fresh garlic, about a half cup diced onion, & sliced mushrooms. Would make again.
Michelle B. 8 Nov 2018
Good I would make it again. Needed a little stronger flavour. I used a jarred Parmesan, next time I’ll use freshly grated
Whittington Dingus 30 Oct 2018
Definitely a keeper. Flavor was awesome. I added mushrooms because we love them and put them in EVERY pasta recipe. Other than that nothing else needed.
Laura G. 26 Oct 2018
It was delicious as always! I messed up and got half and half instead of heavy cream, but I just thickened it with a little corn starch. It turned out fine. This is one of my husband's favorite!
brandi johnson 22 Oct 2018
This is delicious! an easy change of pace for us and EVERYbody loves it... we serve it over bow tie pasta... i did add a little bacon this time and browned the chicken in the bacon fat but ive made this alot and its good without it.
Slushie 15 Oct 2018
I used pork chops instead turned out great
vajiha atiq 13 Oct 2018
It turned out really good. we had it with some pasta, and i added a spoon of cream cheese and paprika as well.
Tiara Sather 1 Oct 2018
It came out really well. The tomatoes were pretty vinegary for me so I will probably opt for fresh diced tomatoes to put in. I used gigli noodles (I looked for egg noodles at the store and they didn't have any). Should've have stuck with penne probably. Would make again
Jodi 27 Sep 2018
My family loves this one. I add a diced pablano pepper, sliced mushrooms, cream cheese and red pepper flakes. The extra veggies provide a larger serving, since we aren't using noodles. So good!!
Julie Grice 26 Sep 2018
ok but a little too bland.
Anderson 15 Sep 2018
Very flavorful I added white wine and it made a big difference. Next time I will use actual garlic cloves. That way it will taste even better and it will truly be Garlic Chicken
Mark 1 Sep 2018
It was amazing! We made some home made linguine pasta to serve as a bed for the dish and it was fantastic!
Schanice Orr 31 Aug 2018
Absolutely delicious 😍
Rara 27 Aug 2018
Not the best cook, made it n was surprised how simple and delicious it came out!