Very tasty and easy!!!

Amazing! Couldn’t find artichokes at the store so I substituted mushrooms and it was tasty!

easy to make and turned out great

This worked out great! tasty recipe and pretty easy to out together

Delicious! Substituted milk for cream out of necessity. Still really good and easy. Fam asked me to bookmark recipe and make again!

This turned out really well, would pair great with some wine and pasta. It brought me back to my time in the Tuscan region!

So delish!!!! Made it and it was a hit

Pretty yum. But I basically had to double all the ingredients to get it saucy enough. I think I’ll add a tsp of chicken stock powder to the sauce next time too

So simple and good great meal for company

Somehow I forgot to get the sun-dried tomatoes!! So I used a can of peptide diced tomatoes, drained well. Still very good but not as intense of a tomato flavor will definitely try again!

Omggg this was delish!!! Will be making again.

Made this twice now. Great flavor and surprisingly easy to make. Added parmigiana but then again I add it to many recipes.

In a word? Amazing. I've eaten this 3 meals in a row now. Leftovers are still so good. I'm not a whiz in the kitchen but this was easy and quick. Will definitely make again.

Excellent dish! I added onion and red pepper flakes. Full of flavor and not very time consuming

Very tasty! I followed the recipe.

I used bone in chicken and added a little more seasoning. Ate over rice but over pasta would have been much better. I highly recommend.

Served with thin spaghetti and Asiago grated on top. Super easy to make. Bursting with flavors. Will make again

Fantastic! I also added parmesean cheese. Great recipe and easy to whip together.

This recipe was nice and easy. I added some shredded Parmesan to this after the cream and served with some more added on top. It was really good

Excellent meal! We added a bit more cream and served with angel hair pasta.

Pretty delicious, lots of amazing flavors in this!

Flavorful recipe. I use 1.5 cups cream and double the paprika. I substituted juice from half or full lemon (depending on size) for the capers and added a little shredded Parmesan cheese. You can put up to a full bag of spinach and I go a tad easy on the garlic. I used a jar of marinated artichoke hearts and rinsed them. We love it served over noodles.

Would make again. Husband thought it was excellent