- 2 slices bacon (chopped)
- 1 1/2 pounds chicken thighs (or chicken tenders, see note)
- 2 teaspoons avocado oil (if needed)
- 1 onion (sliced thin)
- 3 cloves garlic
- 1 1/2 cups chicken stock
- 1/2 cup sundried tomato (packed in oil, drained and chopped roughly)
- 1/2 cup cream (cashew, see note)
- 2 cups spinach
|Calories580Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al Pro 3 days ago
It was great, but it didn't come out creamy enough
Sinaed Cuff 5 days ago
Amazing dish, the entire family LOVED IT. I Made mine creamier than the photo provided
Jamie Papillion 5 days ago
This recipe was awesome! Will definitely be making it again!!
Beth 6 days ago
Great flavor I added mushrooms at the end because we like them and it was really good Easy to make. I’ll probably add more spinach next time ...
RockstarFoodie 6 days ago
Good used store bought cashew cream had to reduce more and add seasoning but the family loved it
mickey sanchez 6 days ago
great tasted so good
Stephanie Reyes 6 days ago
I used fresh cherry tomatos instead of sundried, and didn't add bacon. Delicious!
Andi W. 7 days ago
super great meal. one of my family favorites!
Nathan Smith 8 days ago
so tasty 😋 i also used heavy cream and added a sprinkle of chilli flakes towards the end just to give it a little kick 🔥 we loved it, bonus is theres a bowl full left over
elie 14 days ago
i used milk and cream instead of cachew cream
Angie 18 days ago
Bany I. 19 days ago
Great recipe. I like my meals with more punch and will likely add more more garlic and include chili flakes into the mix next time.
Samuel Mitchell 19 days ago
Tirned out great, but the sauce was a little thin no matter how much I simmered it!
Margaret Carter 20 days ago
Amazing! That cashew cream is going to be a big hit in MANY recipes!
Eileen Gomzalez 22 days ago
This was so delicious!! Big hit with family!
Will 24 days ago
Added olives and chili powder to boost flavor
Ashlyn Terhune 25 days ago
Used heavy whipping cream instead of cashew cream and it was very good!
Falcinelli 26 days ago
Amazing! Will definitely make it again and again!
Nathan L. 17 Jan
Turned out excellent. I added sliced portobello mushrooms and deglazed pan with sherry before adding cream was fantastic.
Drew Melton 17 Jan
it was delicious. would make again
Marie C. 16 Jan
Delicious used heavy cream instead. I will be making it again
Rosa Guzman 16 Jan
Wonderful I did modify I used heavy cream
Tilbrook 9 Jan
Delicious and tasty would definitely make it again
Escarra 9 Jan
Did it with almond and coconut milk instead of the cashew creme. The result is also very good! Just 30min more on low fire tu evaporate the liquid and have the creme texture
Aaliyah Kayy 8 Jan
Was tasty, but a little more watery than creamy. Will reduce broth next time.