Creamy Turnip Soup Recipe | Yummly

Creamy Turnip Soup

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16Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds turnips (peeled & cut into 1-inch cubes)
  • 1 onion (large, diced large)
  • 1 tablespoon butter
  • 1 pinch sugar
  • 2 garlic cloves (sliced thick)
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 1 1/2 cups half & half
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 onion (thinly sliced, the original recipe called for shallots but I didn't have any)
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    NutritionView More

    360Calories
    Sodium18% DV430mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium430mg18%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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