Jeannie B.: "This sweet and sour pepper jam has many uses from…" Read More
8Ingredients
520Calories
65Minutes

Ready in an hour, these turkey steaks are packed with flavor and covered in a creamy port wine mushroom sauce. Requiring just one pan and a stovetop, this is a hearty gluten free meal with minimal cleanup.

Ingredients

  • 500 grams steaks (turkey)
  • salt
  • 1/2 lemon juice
  • 5 garlic cloves (sliced)
  • 50 grams margarine
  • 100 grams fresh mushrooms
  • 1 package cream (with mushrooms)
  • 1 cup port wine

Directions

  1. Season the steaks with a little bit of salt, lemon juice, and garlic cloves. Let stand for 1/2 hour.
  2. Heat a friyng pan with margarine. Fry the steaks on both sides, then remove from pan, and set aside on a serving plate.
  3. After frying all the steaks, add a little bit more of margarine, and the mushrooms to brown.
  4. When mushrooms are soft, add the package of cream. When the cream begins to boil, add the Port wine, and bring to a boil again. Simmer until wine almost completely evaporates. Once the mushroom sauce ready, pour on the steaks, and serve immediately.
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NutritionView more

520Calories
Sodium15%DV350mg
Fat51%DV33g
Protein51%DV26g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories520Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat2g
Cholesterol85mg28%
Sodium350mg15%
Potassium550mg16%
Protein26g51%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeannie B. 31 May 2015
This sweet and sour pepper jam has many uses from a garnish for meats to a tangy spread on thick slices of crusty bread. We have chopped or mashed the peppers and at times leave them whole. We like them equally the same. I have also used half green pepper with the red with good results.